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TBC Preparation Tip #1.1: Understanding Sensory Scores

TBC Preparation Tip #1.1: Understanding Sensory Scores

Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.

2015-10-23
TBC preparation experience 1.2: understand the technology, presiding judge score table

TBC preparation experience 1.2: understand the technology, presiding judge score table

TBC preparation experience 0: preface although this year's competition has stopped in the preliminary round, it has made a great improvement compared with last year's scores, and they all fall on the estimated scores of pre-competition exercises to prove that the experience of pre-competition preparation is useful, so I hope to share the experience of the preparation process when I am still impressed at the end of the competition, because I have not participated in the TBC judging camp.

2015-10-23
The basic knowledge of Fine Coffee is explained by COE score Table.

The basic knowledge of Fine Coffee is explained by COE score Table.

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2015-04-16
Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2016-01-23
World Coffee Champion Jing Lin:

World Coffee Champion Jing Lin: "taking pictures" is the best way to drink coffee.

"now that we are in the heating machine, and so on, we will start baking beans. "after checking the process of baking beans, Lin took out a small jar from his backpack and put white curd on his hand. "it's really a world-class event. I've never seen this kind of oil-wiping skill in baking beans so many times.

2016-08-18
Q-Grader examination experience and examination form Coffee examination Notes

Q-Grader examination experience and examination form Coffee examination Notes

There are 8 major items and 20 subjects in the Q-Grader examination. The first major item (4 subjects) was tested together in 2 subjects, with a time limit of 1 hour; the second major item (1 subject) was graded for 1 hour; the third major item (2 subjects) was graded for cooked beans; the fourth major item (1 subject) was limited to 1 hour for organic acid; the fifth item (3 subjects) was limited for 1 hour; and the sixth major item (3 subjects) was limited for 1 hour.

2015-09-07
Burundian Coffee beans with Fruit Flavor Coffee Flavor

Burundian Coffee beans with Fruit Flavor Coffee Flavor

(1) dowry (DOT): after the marriage is basically concluded, the man's parents will go to the woman's house to give the bride price. The parents of the two sides gathered together, and the parents of the man announced the success of the marriage in public. In the past, depending on the family, betrothal gifts included cows, hoes, beads or other objects. There is no stipulation on betrothal gifts in law, but it is still popular among the people. (2) Wedding: on the wedding day, some ceremonies and activities will be carried out. First

2016-08-20
The characteristics of civet coffee introduction of civet coffee

The characteristics of civet coffee introduction of civet coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-05-05
The characteristics and stories of Cat shit Coffee beans

The characteristics and stories of Cat shit Coffee beans

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-09
The price of Kopi Luwak coffee the origin of Kopi Luwak's culture Kopi Luwak

The price of Kopi Luwak coffee the origin of Kopi Luwak's culture Kopi Luwak

Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja

2016-05-06
The origin of fine musk Kopi Luwak Kopi Luwak how much is Kopi Luwak a jin of Indonesian Kopi Luwak

The origin of fine musk Kopi Luwak Kopi Luwak how much is Kopi Luwak a jin of Indonesian Kopi Luwak

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-04
The flavor of Kopi Luwak how much is the origin of Kopi Luwak boutique coffee Kopi Luwak

The flavor of Kopi Luwak how much is the origin of Kopi Luwak boutique coffee Kopi Luwak

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-05-10
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.

2016-07-05
What are the characteristics of African coffee beans? introduction to the species of African beans

What are the characteristics of African coffee beans? introduction to the species of African beans

. Colombia is the world's second largest coffee producer after Brazil. Is the leader in the country that produces Colombian mild. The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, according to their unique thick flavor, whether pure coffee or mixed

2016-06-06
The flavor of cat poop coffee beans the introduction of fine coffee

The flavor of cat poop coffee beans the introduction of fine coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-10
The price of cat shit coffee is how much is a catty of cat shit coffee plus beans. The price is like shit coffee.

The price of cat shit coffee is how much is a catty of cat shit coffee plus beans. The price is like shit coffee.

Cat poop coffee, Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when defecating. Civets only pick the best.

2016-05-05
How much is a fine cat shit coffee, a fine death wish coffee, a catty coffee?

How much is a fine cat shit coffee, a fine death wish coffee, a catty coffee?

Civet coffee editor Synonyms cat feces coffee generally refers to civet coffee (cat feces coffee), produced in Indonesia. One of the most expensive coffees in the world, costing hundreds of dollars a pound, is processed from civet faeces. The civet eats the ripe coffee fruit and excretes it through the digestive system.

2016-05-03
How much is Kopi Luwak? the origin of Kopi Luwak Indonesia Kopi Luwak

How much is Kopi Luwak? the origin of Kopi Luwak Indonesia Kopi Luwak

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2016-05-08
The origin of Kopi Luwak the flavor of Kopi Luwak the characteristics of Kopi Luwak the price of Kopi Luwak

The origin of Kopi Luwak the flavor of Kopi Luwak the characteristics of Kopi Luwak the price of Kopi Luwak

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2016-05-06
The origin of cat poop coffee beans fine coffee

The origin of cat poop coffee beans fine coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-10
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